The Maurin des Maures offers simple yet fresh regional products as part of its cuisine. All our dishes are prepared on-site and all the suppliers are based locally.
Our Fish comes from local fisherman ANGÉLIQUE and SEB and JULES on the Port of Cavalaire as well as JEAN-JACQUES in SAINT TROPEZ and JEAN-MICHEL (ETS MAGRANE THE FARLÈDE)
Our Vegetables are supplied by ALAIN THE PREMIERS OF AMORE, ESTA (THE FARM OF THE GAPEAU SOLLIES PONT)
Our MEAT comes from CHRISTOPHE (MIDI MEAT at the CRAU)
Our SAFFRON is supplied by LAURENT at GINA SPICES GINASERVIS.
Our BREAD is from DOMINIQUE AND MARINE at the BOULANGERIE DES PALMIERS IN THE RAYOL CANADEL
Our WINES are principally Cote de Provence
I wish you a very pleasurable moment and invite you to share your experiences and opinions.