Menu at 36.50 euros

Starters

MILLE FEUILLES D’AUBERGINES
Grilled aubergines, mozzarella, tomatoes, cured ham, pesto, parmesan and tomato coulis

Fish soup with rouille and croutons

Red mullet and scallops salad, with raspberry vinegar dressing

Pan-fried foie gras, gingerbread and Chutney of onions

BOUILLABAISSE TERRINE
made with monkfish, sea bass, scallops and mussels, served cold with rouille and croutons

Dishes

 Beef back steak with shallots

Veal cutlet with ceps

Oven-roasted scallops with leeks and potato gratin

 Stuffed calamari meat and tomato sauce

Monkfish fillet

 Provence-style braised calamari

Vegetables of the day or fries or rice or Linguine

DESSERTS

Lemon tart, Rich cream cake, speciality of the Rochette bakery,

Chocolate mousse,

TIRAMISU,

3 scoops of ice cream,

Apple tart with cinnamon ice

Fresh fruit salad,

Crème brûlée with chestnut püree,

Lemon sorbet with vodka,

Rum baba

Iced nougat

Dessert of the day.

INFORMATIONs and BOOKING only at +33 4 94 05 60 11

Open all days  06.30 AM – 11 PM
Restaurant 12 AM –  2 PM and 7 PM – 11.30 PM

Access for people with reduced mobility – Free parking lot in 100m