Menu at 31.50 euros

Starters

 Marinated salmon carpaccio with star aniseed

Grilled peppers à la Niçoise
With red pepper, anchovy fillets, hard-boiled egg, a dash of olive oil and Gimon dressing

 FISH SOUP with rouille and croutons

SALAD CESAR parmesan pieces, cherry tomatoes, marinated chicken

Dishes

Provence-style braised beef with LINGUINE

Beef tartare with fries

Mediterranean sea bass with vegetables

Provence-style grilled stuffed vegetables  tomatoes, courgettes, aubergines)

DESSERTS

Chocolate mousse,

TIRAMISU,

3 scoops of ice cream,

Iced nougat,

Rum baba with whipped cream,

CHANTILLY,

 CARAMEL CREAM,

CREME BRULE with chestnut puree,

 DESSERT OF THE DAY

INFORMATIONs and BOOKING only at +33 4 94 05 60 11

Open all days  06.30 AM – 11 PM
Restaurant 12 AM –  2 PM and 7 PM – 11.30 PM

Access for people with reduced mobility – Free parking lot in 100m