Starters and Salads

Green salad 6.00 euros shallots, olives
Mixed salad 7.50 euros tomatoes, shallots, olives and hard-boiled egg
Grilled peppers à la Niçoise 14.50 euros with red pepper, anchovy fillets, hard-boiled egg, a dash of olive oil and Gimon dressing
Warm goat cheese salad 14.50 euros Salad with warm goat's cheese, croutons and hard-boiled egg
Escalope de foie gras poêlée sur pain d'épices chutney d'oignons 19.50 euros Pan-fried foie gras, gingerbread and Chutney of onions
MILLE FEUILLES D’AUBERGINES 19.50 euros Grilled aubergines, tomato sauce, pesto, mozzarella, tomatoes, parmesan and mesclun salad
Bouillabaisse terrine 15.50 euros made with monkfish, sea bass, scallops and mussels, served cold with rouille and croutons
Marinated salmon's Carpaccio 12.50 euros MARINE A L’ANETH LABEL ROUGE
Fish soup 14.50 euros with rouille and croutons
Red mullet and scallops salad 18.50 euros with raspberry vinegar dressing

INFORMATIONs and BOOKING only at +33 4 94 05 60 11

Open all days  06.30 AM – 11 PM
Restaurant 12 AM –  2 PM and 7 PM – 11.30 PM

Access for people with reduced mobility – Free parking lot in 100m